Can.cer manifests itself through alterations in the DNA and genes in cells, transforming them into can.cer cells that multiply uncontrollably.

Unlike healthy cells, can.cer cells become “immortal” and spread rapidly throughout the body, depleting the body’s nutrient and sugar stores.

This process can lead to tumors in various organs, such as the intestines, liver, pancreas, and lungs, destroying nerves and blood vessels and threatening the patient’s life. Fortunately, some foods contain natural properties that can prevent the development of can.cer and even slow its spread. Discover here the 10 essential foods to strengthen your cells and fight can.cer.

1. Raw Garlic

Consuming raw, crushed garlic regularly helps block the growth of can.cer cells. Natural compounds in garlic, such as allicin, ajoene, and sulfur, increase antioxidant activity in the body, protecting cells and DNA from damage.