For those unfamiliar with gizzards, they can be cooked in various ways: boiled for tenderness, deep-fried for crispiness, sautéed for quick meals, grilled for smoky flavor, or slow-cooked for a fall-apart texture. They are versatile in dishes such as gizzard adobo, stir-fries, soups, and tacos.
While gizzards are packed with benefits, they do contain cholesterol, so moderation is key. Organic options may be a better choice to avoid antibiotics. Give chicken gizzards a try for a delicious and affordable meal!
