The butter storage debate often pits tradition against food safety. While some prefer to leave it out for easy spreading, others worry about spoilage.
Butter’s high-fat, low-water content makes it less prone to bacteria, but it can still go rancid or grow mold if left out too long—especially in warm, humid kitchens. Refrigerating butter extends its freshness and safety but makes it harder to spread.
Rep. Alexandria Ocasio-Cortez says the Department of Justice has not responded to her inquiry about whether she is under investigation. She was questioned at the Capitol by…
In 1994, Aeroflot Flight 593 crashed en route from Moscow to Hong Kong, killing all 70 on board. The disaster occurred after relief pilot Yaroslav Kudrinsky allowed…
Tilapia, once a popular and affordable seafood option, is now raising health concerns due to dioxin contamination, especially in farmed varieties. Dioxins are toxic chemicals that accumulate…
Cockroaches are drawn to dark, warm, food-filled spots—especially in kitchens—and can quickly colonize a home. To fight them naturally, mix: 3 tbsp sugar 4 tbsp flour 3…
Be cautious when using power strips, as overloading them can cause serious hazards. Always check the power strip’s capacity, usually listed on its cable, before plugging in…
An Australian mother is warning others after her 4-year-old daughter, Luca, suffered chemical burns and temporary blindness from biting a laundry detergent pod. The incident occurred while…