Salt cuts through that bitterness, enhancing the sweetness and making each bite burst with flavor.
But it’s not just watermelon. Salt has a magical effect on other foods too. It balances the bitterness in veggies like Brussels sprouts, cabbage, and kale, bringing out their best flavors. Even fruits like grapefruit and cranberries, which tend to be bitter, benefit from a sprinkle of salt, intensifying their natural sweetness.
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