These cockroaches thrive in warm, humid environments such as kitchens, basements, and sewers, and they are highly adaptable, able to survive with minimal food and water.
However, American cockroaches pose significant health risks as they carry bacteria like Salmonella and E. coli, potentially contaminating food and causing illness. They can also damage packaging and stored supplies. Additionally, they chew on paper, fabrics, and organic materials, leading to deterioration in homes or offices.