This Heaven On Earth Cake is a simple yet delightful dessert that combines the airy texture of angel food cake with creamy pudding, tangy cherry pie filling, and fluffy whipped topping. It’s a perfect no-bake treat for potlucks or casual gatherings.

1. 1. Prepare the cake: Cube the angel food cake(s) into bite-sized pieces.
   2. Make the pudding mixture: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until the pudding is smooth.

1. 1. Add Greek yogurt: Fold the plain Greek yogurt into the pudding mixture until it is smooth and well combined.
   2. Layer the cake:
      • • Spread half of the cubed angel food cake pieces evenly into the bottom of a 9×13-inch baking dish.
        • Top the cake layer with ⅔ of the cherry pie filling, spreading it evenly.
      • Layer the remaining cake cubes over the cherry pie filling.
      • Pour the prepared pudding mixture evenly over the top layer of cake cubes, gently spreading it into an even layer.

1. Add whipped topping and garnish:
   • Use a rubber or offset spatula to spread the thawed frozen whipped topping evenly over the pudding layer.
   • Drizzle the remaining cherry pie filling over the whipped topping.
   • Sprinkle the top with almond slivers (toasted, if desired) as a garnish.